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What Keri Knows
MANHATTAN | BROOKLYN | MARCH 2023
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Spring is a time of growth and renewal, and in the world of real estate, this concept is especially true. As the weather begins to warm up and the flowers start to bloom, many people are inspired to make changes in their lives. This can include making improvements to their current property or even looking for a new apartment or new home. You know who to call! ;) Keri Kutansky |
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On the Market
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39 LISPENARD STREET, PH, TRIBECA, MANHATTAN, NY 10013
Gut renovated, Sun-Blasted and Spectacular, four-bedroom, three-and-a-half-bathroom penthouse loft, with 4 exposures, epitomizes chic TriBeCa living with outstanding modern design and an extraordinary 3000SF roof deck where views stretch all the way to the Midtown skyline. This is a first offering. Never before lived in residence! Call or text me and I will get you in to see this gorgeous penthouse! You must see the to-die-for outdoor space.
Listed by DANNY DAVIS, THE CORCORAN GROUP
Learn More About 39 Lispenard |
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Say the B-word again. Brunch!
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You can't quit New York because...admit it, the food. Been to Ci Siamo?
Although warmer days are right around the corner, that doesn't mean the cold weather is gone for good. Instead of rushing to eat outdoors while it's still cold, now may be your last chance to cozy up next to a warm fireplace while enjoying a delicious meal. Check out the below of some of my favorite cozy restaurants around NYC.
Photo: College friend and client, Hillary Sterling is the renown chef at Ci Siamo, 440 West 33rd Street, part of Danny Meyer's Union Square Hospitality Group. 📷: @giadapaoloni
Ci Siamo | Pasta, of course! | Try the Martini! |
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Cafe Mogador, East Village
Moroccan Classic | Tagines, Couscous and More! |
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Stonefruit Espresso, Brooklyn | Bedford Stuyvesant
Coffee, sandwiches and the vibe! |
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Check out my IG for Thirsty Thursdays!
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Grapefruit Basil Greyhound
Produce 2-3 Basil, fresh leaves 1 Grapefruit for garnish
Condiments Honey (if you're vegan, switch out for agave nectar)
Spices Sugar or salt for rim
Drinks 2 ounces fresh squeeze Grapefruit juice Sparkling water or Topo Chico
Liquor 1.5 oz Vodka or Gin
How to Make a Grapefruit Basil Greyhound Rim the glass with grapefruit or lime and press the rim face down into sugar or salt. Fill with ice.
Fill a large shaker with ice. Combine vodka, basil, grapefruit juice, and honey. Shake thoroughly and strain into glass. Top the drink off with a splash of sparkling water! Enjoy!
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Why is it Called a Greyhound?
One of the first mentions of this grapefruit cocktail is mentioned in 1930 in bartender Harry Craddock’s Savoy Cocktail Book. Harper’s Magazine again mentioned the cocktail in 1945 after the cocktail became a popular drink in the restaurant located in many Greyhound Bus Terminals.
(Switch out the vodka or gin for tequila and well, now you have a Paloma!)
Check out more recipes at Swift Wellness! |
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Real estate agents affiliated with The Corcoran Group are independent contractors and are not employees of The Corcoran Group. The Corcoran Group is a licensed real estate broker located at 590 Madison Ave, NY, NY 10022. All information herein is intended for information purposes only and has been compiled from sources deemed reliable, but Corcoran makes not warranty or representation as to the accuracy thereof. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. Equal Housing Opportunity. ©2023 The Corcoran Group. All Rights Reserved.
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